Why pastry school

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Online Programs. Whether you want to become a Baker, Pastry Chef, Cake Designer or start your own business, this baking school will help you achieve your goals. The French Pastry School A premier institution of pastry arts education, The French Pastry School offers students the opportunity to learn the art of pastry in an intimate setting. Degree programs and universities: offer four years of hands-on training from top-notch instructors in realistic restaurant simulation.

The pros are that the students will leave a university as prepared as they can be for a job in a professional kitchen. Chefs often prefer to mold their young apprentices themselves. Most cooks start at the bottom, including those with a degree from an expensive university. According to the U. Jobs in the industry are usually pretty easy to come by, due to high turnover rates and the constant need for skilled workers.

Each one is so different from the other but we all fall under the category of pastry chefs. It usually has more to do with a passion for cooking and baking, and the joy out of creating something that others will enjoy and pay good money to eat. It takes a certain type of person that enjoys working long hours on their feet in intense, high-pressure environments. But we do it, and could not imagine ourselves doing anything else.

Many cooking schools offer an apprenticeship program to its students. CulinaryLab is one of those schools where the training is not limited to the classroom. An apprenticeship offers students a chance to enter the workforce while still attending school for additional training to learn their craft in a real restaurant while also getting paid. Apprenticeships can last one to four years, after which the student can use that valuable experience to move on to another job in the industry or even stay on as a permanent employee.

School administrators work with known restaurants in the region to recommend aspiring chefs for employment and keep close tabs on their progress once placed. As well as work in various areas of the kitchen.

No student will ever be just peeling apples or cracking eggs all day. Before choosing a baking and pastry school you should first decide what kind of job you envision yourself working in when school is done. How much money do you want to make? What level of leadership do you aspire to reach and how much time can you take to get there? Aside from these goal-oriented questions, you need to figure how location and personal finances will play into your tough decision. These metrics will help guide you toward finding the best culinary option out there for you.

While you can take out loans for most institutions, I would also recommend looking into scholarships and grants. ICC offers lots of scholarships, both merit-based and for military veterans. If you do decide to take out loans, really consider what your hourly wage or salary is going to be once you graduate school.

Think about how long it would take you to pay off your loans, and factor that into your decision. Overall, when it comes to the price, I would recommend assessing your current situation and deciding if pastry school is possible for you in the current moment. If it's not, try saving up for it for a year or two and then make it a reality. Before jumping into pastry school, really think about what your career goals and plans are. Personally, I knew that I wanted to work in a restaurant or bakery, but I was coming from the corporate world.

Since I had never worked in a professional kitchen, I knew it would be really challenging for me to get a job here in NYC. I knew that by getting the pastry school degree, it would give me a leg up when looking for a job.

I wanted to make sure that I knew how to do everything they would ask me to do in a job, and I wanted to have confidence while doing it. To me, that was the number one reason why pastry school was worth it. It gave me some hands-on experience in a kitchen with really talented chef instructors. However, your situation might be different.

If you're not switching careers, perhaps you have a bit more freedom to work your way up in the culinary industry. Or perhaps you're looking to work at the local bakery in your small town—pastry school is probably not worth it for that kind of job. In NYC, a lot of bakeries and restaurants will offer unpaid internships for a few months that often lead to full-time positions. If you can live without a salary for a few months, this might be a good option for you!

Since I had to keep working my job, I knew I needed something like evening pastry school to make my career change a reality. Going into culinary school, I knew that ICC was highly regarded as one of the best culinary schools in the nation.

It has some amazing and talented chef instructors, and I knew that having that degree on my resume would open up a lot of doors for me. Depending on wherever you live in the world and your career aspirations, determine how important it is to have that pastry school degree on your resume.